Amaury Guichon

Channel by pastry chef Amaury Guichon focused on advanced pastry and chocolate craftsmanship. Videos repeatedly show sculpted chocolate showpieces, plated pastry creations, technique demonstrations, and in-class challenges with students — often turning characters, objects, or large-scale sculptures into edible chocolate or cakes. Content highlights teaching of professional pastry skills alongside behind-the-scenes looks at his Pastry Academy in Las Vegas.

Channel stats

Calculated from videos published in the last 12 months

1 video every 11 days
Publishing pace
Regular
Publishing regularity
5 min
Average video duration
14 min
Published time per month

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Latest videos

I Turned Coca-Cola Into Chocolate 🍫🥤
June 1, 2026
This Giant Ice Cream Bar Is 100% Chocolate!
May 25, 2026
The Dark Chocolate Knight!
May 21, 2026
I Turned Pavlova Into a Luxury Mother’s Day Chocolate Gift!
May 11, 2026
I Turned Grogu Into Chocolate… May the 4th Be Delicious!
May 4, 2026
I Built a Giant Rainforest Frog… Entirely from Chocolate!
April 27, 2026
Cutting Open a Giant Chocolate Chip Croissant with a Chocolate Knife
April 20, 2026
I Built My Biggest Chocolate Cake Ever!
April 4, 2026
I Ranked My Best Creations… The Result Surprised Me!
March 21, 2026
I Challenged My Students to Recreate My Giant Chocolate Panda?
March 7, 2026