1 video every 10 days
Publishing pace
Channel publishing step-by-step home-cooking recipes for traditional Azerbaijani village meals and desserts. Recurring videos demonstrate bread baking (wood oven and rustic loaves), whole-animal and slow-roasted meat dishes (lamb, goat, goose, tomahawk, goulash in bread), stuffed breads and buns, bulgur-based one-pot meals, and regional pastries and cakes. Many videos feature outdoor or wood‑oven/tandoor techniques and show complete preparation and cooking processes.
Calculated from videos published in the last 12 months