Claudia Romeo

Journalistic, documentary-style coverage of regional food cultures and artisanal food production. Videos focus on on-location reporting of traditional production methods, heritage recipes, and local specialties (cheeses, cured meats, breads, steaks, salt) and explore how these foods connect to place and culture. Content includes multi-part series and food-travel features across Italy, Spain and other regions.

Channel stats

Calculated from videos published in the last 12 months

1 video every 19 days
Publishing pace
Regular
Publishing regularity
25 min
Average video duration
40 min
Published time per month

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Latest videos

I Tried Paris’ Most Iconic Dessert (And Now I want to move here?)
June 5, 2026
Cheesemaker Arriel from O Xortical in Villanúa, Spain explains why tin foil helps during aging 🧀
May 29, 2026
I’ve lived in London for 14 years. I still eat like a tourist.
May 27, 2026
The secret behind the Grana, or "grainy" cheeses of northern Italy
May 21, 2026
The underground cellars at Rifugio Crucolo, Trentino's oldest alpine hut 🏔️
May 15, 2026
Ever wondered how the filling of the burrata is made?
May 11, 2026
Why prosciutto is covered in lard
May 7, 2026
Focaccia barese definitely deserves the title of Italy’s queen of street food
May 3, 2026
Why Focaccia Barese is the Queen of Italian Street Food (and How to Make it)
April 28, 2026
Inside Bali’s Famous Rice Terraces | How Rice Is Actually Grown
April 11, 2026