Red Ribbon Mango Taisan Loaf: Moist and Light Chiffon Cake Topped with Butter | Cooking with KurtMay 15, 2026
Goldilocks Baked Ube Hopia: Sweet Ube Filling Inside a Soft and Flakey Crust | Cooking with KurtApril 1, 2026
Red Ribbon Buko Pandan Taisan Loaf: Light Chiffon Cake Topped with Butter | Cooking with KurtMarch 15, 2026
Red Ribbon Cappuccino Crème Cake: Chocolate-Mocha Chiffon & Coffee Cream Filling | Cooking with KurtFebruary 15, 2026
Pound Cake: Rich & Moist with a Soft Crumb (Donald's Great-Grandmother's Recipe) | Cooking with KurtFebruary 1, 2026
Red Ribbon Ube Taisan Loaf: Moist and Light Chiffon Cake Topped with Butter | Cooking with KurtJanuary 15, 2026
Red Ribbon Taisan Loaf: Moist and Light Chiffon Cake Topped with Butter | Cooking with KurtJanuary 1, 2026