HappyCat.黑皮猫

A channel documenting Singapore hawker food and hawker-centre vendors. Videos regularly profile individual stalls and cooks, show behind-the-scenes food preparation and traditional cooking techniques, and highlight long-running, heritage hawker dishes found across Singapore’s hawker centres.

Channel stats

Calculated from videos published in the last 12 months

1 video every 10 days
Publishing pace
Irregular
Publishing regularity
7 min
Average video duration
22 min
Published time per month

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Latest videos

60 Years of Xin Mei Xiang Lor Mee -- True Old Airport Road Heritage | Singapore Hawker Food
June 3, 2026
Fragrance Wok Kitchen 海珍宝 — Hidden Zi Char Gem at Potong Pasir | Singapore Kopitiam Food 🇸🇬🔥
May 30, 2026
🔥 Untold Story of a 41‑Year Legacy: Ang Mo Kio Lor Mee & Laksa | Singapore Hawker Food
May 27, 2026
Teochew Pork Trotter Jelly — One of the Last Masters Preserving a Vanishing Craft | Singapore Food
May 23, 2026
🍜 A Bowl of Comfort: MacPherson Hai Sing Kway Chap’s 32‑Year Legacy | Singapore Hawker Food
May 20, 2026
67‑year‑old Mr Ng New Canton Steamed Rice stall serving handcrafted classics | Singapore Hawker Food
May 16, 2026
⭐️Thye Hong’s 48‑Year Handmade Fishball Noodle Legacy Lives On at Ghim Moh | Singapore Hawker Food
May 13, 2026
Porky, prawn‑rich, collagen‑deep — Bukit Timah’s robust prawn mee rebuilt from scratch | SG Food
May 9, 2026
Lao Chao Zhou’s Mee Siam & Satay Bee Hoon — Teochew Craft & Heritage Depth | Singapore Hawker Food
May 6, 2026
From Hilton to Hawker —The 70Year‑Old Chef Bringing Hotel Laksa to Chinatown | Singapore Hawker Food
May 2, 2026