Horror Asian Cuisine

The channel documents preparing and eating unconventional and foraged foods common in regional Southeast Asian contexts. Videos repeatedly show hunting/foraging, cooking, and eating wildlife and unusual ingredients (scorpions, caterpillars, mole crickets, snails, rat, turtle blood, wild greens and snakes), plus occasional cultural-context footage such as a Hmong wedding. Content focuses on extreme or uncommon traditional dishes and outdoor food preparation rather than general cooking instruction or restaurant reviews.

Channel stats

Calculated from videos published in the last 12 months

1 video every 7 days
Publishing pace
Irregular
Publishing regularity
21 min
Average video duration
1 h 32 min
Published time per month

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Latest videos

Would You Eat This? Cooking & Eating Whole Eel 🐍
May 7, 2026
Grilled civet meat is marinated with special spices
March 27, 2026
Eating the World's ITCHIEST Caterpillars! 😱 (EXTREME)
March 24, 2026
Eat mole crickets that live in the mud
March 17, 2026
Eating crispy fried scorpions! 🦂
March 14, 2026
Eating The Most Itchy Caterpillar: Banana Tree Pest
March 12, 2026
Eating Giant Boiled Mussels
March 10, 2026
Cooking Wild Snake with Sour Leaves - Extreme Survival Meal
March 8, 2026
Amazing Wild Greens Harvest: Foraging and Steaming
March 6, 2026
Authentic Hmong Wedding: Ancient Traditions Still Alive in Vietnam
March 4, 2026