LabX

The channel primarily produces short, public-facing STEM videos that explore the chemistry and science behind everyday cooking and food. Recurring "Chemists in the Kitchen" pieces and recipe-focused episodes examine how ingredients, techniques, and taste phenomena (umami, ice cream texture, sourdough) work, often combining step‑by‑step demonstrations with science explanations.

Channel stats

Calculated from videos published in the last 12 months

1 video every 33 days
Publishing pace
Irregular
Publishing regularity
23 min
Average video duration
21 min
Published time per month

Similar channels

Latest videos

How to Make Blueberry Jam | Easy Homemade Recipe
June 4, 2026
Blueberry Jam Science: Pectin Secrets Revealed!
June 3, 2026
The Chemistry of Homemade Blueberry Jam
May 21, 2026
How to Make Boba from Scratch (Tapioca Pearls Recipe)
April 23, 2026
The Chemistry of Boba: How Tapioca Pearls Are Made
April 2, 2026
How to Use Koji for Tender Chicken | Koji Marinade Recipe + The Science
February 26, 2026
How Meat Gets Tender: The Real Chemistry Chefs Use (Not Myths)
February 12, 2026
Comedians & Climate Science | Wrong Answers Only
January 22, 2026
Homemade Sourdough Crumpets (Easy Recipe + Step-by-Step Guide)
January 8, 2026
Sourdough Crumpets in the Lab | Chemists in the Kitchen
December 11, 2025