1 video every 33 days
Publishing pace
The channel primarily produces short, public-facing STEM videos that explore the chemistry and science behind everyday cooking and food. Recurring "Chemists in the Kitchen" pieces and recipe-focused episodes examine how ingredients, techniques, and taste phenomena (umami, ice cream texture, sourdough) work, often combining step‑by‑step demonstrations with science explanations.
Calculated from videos published in the last 12 months