Leonel Maxlhaieie

Documentary-style day-in-the-life vlogs about running a tiny micro‑bakery: waking at 2–3AM to bake bread and pastries, selling via car-boot pop-ups and short queues, and the practical steps of building a bakery from scratch. Regular videos show baking processes (sourdough, croissants), solo-baker workflow, customer interactions, occasional family/collaborative bakes, and travel episodes that connect baking with different local contexts.