Mad Scientist BBQ

Practical barbecue cooking channel focused on smoking meats and backyard BBQ techniques. The creator combines hands-on how-to demonstrations (fire management, rib/brisket methods, smoker setups) with experiment-driven myth‑busting and explanations of the underlying food‑science behind smoking and flavor. Recurring content includes step‑by‑step smoking tutorials, technique comparisons, product tests, and recipes for smoked dishes.

Channel stats

Calculated from videos published in the last 12 months

1 video every 19 days
Publishing pace
Irregular
Publishing regularity
27 min
Average video duration
42 min
Published time per month

Similar channels

Latest videos

A5 Japanese Ribeye at Costco -- Too Good to Be True?
May 22, 2026
I Tried Smoking Meat with Tobacco Leaves
April 29, 2026
Stop Buying Expensive Brisket | Try This Instead
April 15, 2026
Your Steak Smoking Technique is Wrong
March 6, 2026
Argentine Asado Tri-Tip | Technique Every Pitmaster Needs
March 4, 2026
How to Manage Your Smoker Fire
December 20, 2025
Make BBQ Cheap Again
December 5, 2025
I Tried Making Texas Brisket Without a Smoker
November 28, 2025
Smoked Tallow Turkey Changed My Thanksgiving!
November 25, 2025
Can You BBQ a Camel? Watch What Happens!
November 22, 2025