1 video every 9 days
Publishing pace
Channel focused on hands-on sausage making and experimental cooking. Videos routinely show creating sausages using unusual ingredients (e.g., peperoncini, freeze‑dried blueberries) and testing unconventional food preparations — notably boiling steak in various liquids (beef tallow, fish sauce, Listerine, habanero peppers) and deep‑frying odd items. The channel combines recipe/process footage with recurring food‑experiment demonstrations.
Calculated from videos published in the last 12 months