Outdoor Chef Life

Channel run by a sushi chef who films outdoor fishing, hunting and foraging trips and then prepares meals on location. The channel’s recurring content is catch‑and‑cook / hunt‑and‑cook videos focused on seafood and riverbank harvests — especially clams and fish used for sushi and other seafood dishes (e.g., cioppino) — with episodes showing harvesting (boat/shore) and on‑site cooking of the fresh ingredients.

Channel stats

Calculated from videos published in the last 12 months

1 video every 12 days
Publishing pace
Irregular
Publishing regularity
33 min
Average video duration
1 h 23 min
Published time per month

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Latest videos

WILD vs. RANCHED Sea Urchin | Huge Difference I Didn’t Expect
June 3, 2026
RAW OCTOPUS Dish and Octopus Fried Rice
May 19, 2026
How I Cook Every Part of the Fish! Head, Liver, Skin
May 13, 2026
We Caught SALMON AND TUNA on the Same Day
May 5, 2026
Drove 10hrs for the BEST TROUT FISHING
April 29, 2026
Does It Make a Difference to Wire Fish Spine
April 14, 2026
SEA SNAIL Takoyaki(octopus balls)
April 7, 2026
Fish of a THOUSAND CASTS
March 24, 2026
SOLO Canoe Camp | No tent canoe shelter
March 17, 2026
BEST CLAMS in the PNW? Catch and cook
March 4, 2026