Sudachi | Japanese Recipes

Channel of concise, step‑by‑step cooking tutorials focused on Japanese home-style recipes. Videos teach practical, accessible methods for preparing traditional and everyday dishes — stews and soups (nikujaga, cream stew, soup curry), donburi and rice bowls (katsudon, sukiyaki don, maze gohan), hot pots and shabu‑shabu, simple salads, and easy pasta/seafood adaptations (mentaiko pasta, teriyaki meatballs) — with an emphasis on straightforward, from‑scratch or quick preparations using common ingredients.

Channel stats

Calculated from videos published in the last 12 months

1 video every 10 days
Publishing pace
Regular
Publishing regularity
7 min
Average video duration
20 min
Published time per month

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Latest videos

How to Make Butter Shoyu Pasta That Hooks You in 15 Minutes
May 30, 2026
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How to Make Japanese Soup Curry That Hits Completely Different
March 21, 2026
How to Make Authentic Nikujaga (Japanese Meat & Potato Stew)
March 14, 2026
How to Make Mentaiko Pasta (No Cream Needed!)
March 7, 2026
How to Make Chicken Katsudon at Home
February 28, 2026
Japanese Cream Stew From Scratch (No Roux Cubes!)
February 21, 2026
How to Make Salmon Maze Gohan (Japanese Mixed Rice)
February 14, 2026
Sticky Teriyaki Meatballs Recipe (Niku Dango)
February 7, 2026
How to Make Japanese Cucumber Salad (Sunomono)
January 31, 2026