1 video every 10 days
Publishing pace
Channel of concise, step‑by‑step cooking tutorials focused on Japanese home-style recipes. Videos teach practical, accessible methods for preparing traditional and everyday dishes — stews and soups (nikujaga, cream stew, soup curry), donburi and rice bowls (katsudon, sukiyaki don, maze gohan), hot pots and shabu‑shabu, simple salads, and easy pasta/seafood adaptations (mentaiko pasta, teriyaki meatballs) — with an emphasis on straightforward, from‑scratch or quick preparations using common ingredients.
Calculated from videos published in the last 12 months