1 video every 41 days
Publishing pace
Channel that documents Japanese food culture through on-site profiles of restaurants, chefs and food artisans. Videos focus on specialty dishes and eateries (ramen, onigiri, unagi, motsu stew, etc.), traditional production techniques (ceremonial matcha, wagashi) and shop‑level storytelling about owners and makers around Japan.
Calculated from videos published in the last 12 months