1 video every 10 days
Publishing pace
Channel focuses on traditional Azerbaijani village cooking filmed in the Zagatala region, with an elder woman demonstrating home-style recipes and food preparation. Recurring subjects include rustic bread baking (tandoori, lavash, flatbreads), stuffed and filled dishes (manti, gutab, pirozhki, meat/cheese fillings), dairy and butter-making, and other countryside meal preparations often shown in a calm village setting.
Calculated from videos published in the last 12 months