Tatiana Haina

Tatiana Haina documents food-focused travel and everyday life in Ghana and neighboring West African locations. The channel regularly features on-site street cooking, market visits, and village food traditions, plus home-style recipe demonstrations (banku, bofrot, peanut soup, egushi) and episodes where she prepares and shares large meals with local workers and families. Videos emphasize local ingredients, cooking processes, and everyday cultural context rather than one-off events.

Channel stats

Calculated from videos published in the last 12 months

1 video every 10 days
Publishing pace
Irregular
Publishing regularity
27 min
Average video duration
1 h 22 min
Published time per month

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Latest videos

Eid ul Adha in Ghana| How We Celebrated Eid In Sunyani Cooking And Sharing FOOD with Family&Friends
May 31, 2026
What 3 dollars can get You in the Market || cost of living in Accra Ghana West Africa
May 21, 2026
Cooking Party JOLLOF for Market Women to Celebrate MOTHER'S DAY in Ghana| West Africa
May 10, 2026
How to MAKE Africa's Most DELICIOUS SNACK || PUFF PUFF, BOFROT || Accra Ghana
May 9, 2026
Market Woman Incredible Way Of Making YOGURT with MILLET from Scratch in Rural Ghana||BRUKINA
May 2, 2026
Ramanda in Tamale sharing FOOD for IFTAR || Ghana West Africa
March 22, 2026
Rich African MUSLIM Traditional WEDDING with Massive Cooking || West Africa
March 7, 2026
African Village Life || COOKING BUSH MEAT in a Village in IVORY COAST
March 4, 2026
It Took YEARS to Find my BIOLOGICAL DAD now He's cooking His Favourite Mauritanian Food|| COUSCOUS
February 25, 2026
Why I Started COOKING and SHARING FOOD on the Street for Free || Ghana West Africa
February 21, 2026