TLE Philippines by Mylene Huliganga

TLE FCS 9/10: FOOD SERVICE L2 Part 1: ATTRIBUTES OF FOOD SERVICE ATTENDANT(Duties & Responsibilities

TLE AFA 9/10: ACP Week 2 Part 3: Safety Measures on Maintenance of Nursery Facilities

TLE AFA 9/10: ACP Week 2 Part 2: Performing Nursery Operations (Repair and Maintenance of Nursery)

TLE AFA 9/10: ACP Week 2 Part 1: Performing Nursery Operations (Establish Nursery Facility)

TLE AFA 9/10: ACP Week 1 Part 1: Keeping Records of Materials, Tools and Equipment

TLE FCS 9/10: FOOD SERVICE WEEK 1 Part 4: AREAS IN THE RESTAURANT. FOH AND BOH AND THERI DUTIES

TLE FCS 9/10: FOOD SERVICE WEEK 1 Part 3: TYPES OF RESTAURANT

TLE FCS 9/10: FOOD SERVICE WEEK 1 Part 2: The Food Service Industry in the Philippines

TLE FCS 9/10: FOOD SERVICE WEEK 1 Part 1: Fundamentals of Food Service (History of Food Service)

TLE 8 Agriculture and Fishery Arts Week 1 Part 4: COMMON FISHES ACCORDING TO THEIR HABITAT