VILLAGER

The channel documents village life in Iran with a strong emphasis on traditional, outdoor food preparation. Regular content shows rural daily routines and seasonal scenes (rainy, snowy) while demonstrating village-style recipes—bread (lavash, nomadic/tandoori baking), dairy (homemade cheese, butter), and Persian meat dishes (abgoosht/dizi, stuffed chicken, tripe, liver, tongue, beef leg)—often cooked over open fire or using rustic methods.