Wilsons BBQ

A UK-based cook who demonstrates American-style barbecue techniques and recipes. The channel focuses on smoking meats (brisket, ribs, pork, turkey), preparing barbecue sauces and sides, and practical how-to guidance for smoking, seasoning, and finishing grilled dishes. Videos also include occasional road-trip visits to U.S. BBQ joints and experiments with regional BBQ styles and supermarket ingredients.

Channel stats

Calculated from videos published in the last 12 months

1 video every 10 days
Publishing pace
Regular
Publishing regularity
11 min
Average video duration
34 min
Published time per month

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Latest videos

Is This Really The 'Wagyu Of Pork'...?
June 2, 2026
I Ate LeRoy and Lewis Barbecue BBQ… At Evan’s LeRoys House
May 17, 2026
Do These Old Texas BBQ Joints STILL Hold Up w/Chuds BBQ
May 12, 2026
I Couldn't Walk Out Of My Butchers Without Buying These Beef Ribs...This Is How I Cooked Them
April 24, 2026
This Tool Turns Your Cool Box Into a BBQ HOLDING OVEN, Fridge and...Dry Ager?!
April 14, 2026
We Tried New School BBQ Joints In Texas...Worth the Hype? (w/ Chuds BBQ)
April 10, 2026
Ridiculously Good Detroit Pizza (No Stress, No Skill)
April 1, 2026
Brisket is Overrated? Try This Instead…
March 25, 2026
This 100-Year-Old Burger Might Be Up There With The Best. W/ Chuds BBQ
March 16, 2026
This UK Supermarket Now Sells AMERICAN Pork Butts! The Results Surprised Me
March 9, 2026