Yum Yum Kitchen Tour

Channel that documents Japanese food culture through on-site visits to restaurants, artisans, markets and food businesses. Recurring videos profile regional specialties, long-running family kitchens, street-food stalls and production processes, showing behind-the-scenes cooking, service routines and local food practices in Japan.

Channel stats

Calculated from videos published in the last 12 months

1 video every 8 days
Publishing pace
Regular
Publishing regularity
29 min
Average video duration
1 h 46 min
Published time per month

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Latest videos

Japan’s 600m High Tea Farm! 45-Year-Old Mountain Oasis Serving Tea Leaf Onigiri&Tempura #matcha
May 30, 2026
76-Year-Old Solo Chef! 4h Sleep&6㎡ Kitchen Home Cooking Supporting Japanese Nightlife District
May 26, 2026
78-Hour Aged Golden Wagyu Curry! Chef's Ultimate Homemade Staff Meal with Pure Passion
May 23, 2026
Insane Fat at 5 AM! This Chef is Obsessed with Pork Fat: Most Addictive Morning-Only Udon 🍜
May 19, 2026
14-Year Award Winner! Japan’s Best Bento Chef Who Formulates 1,000+ Unique Dishes a Year 🍱
May 16, 2026
Bento Shop in Her Front Yard?! Mom of 3 Runs a Tiny 6㎡ Shop & Preps $3 Meals from 3 AM
May 12, 2026
Pro Athletes Flock to japanese 22yo Chef’s Gut-Health Cafe! Inheriting His Mom’s Legendary Recipes
May 2, 2026
Full by 8 AM! Reservation-Only Breakfast Restaurant! Extra-Thick Silver Salmon & Clay Pot Rice
April 4, 2026
Cooking Tonkotsu Soup for 10 Hours Straight! Inside 80-Year-Old Legendary Tonkotsu Ramen Shop
March 28, 2026
500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans
March 24, 2026