1 video every 12 days
Publishing pace
Channel documents regional Indian cuisines and street foods through on-site visits to restaurants, markets, villages and farms. Videos focus on tasting and explaining local thalis, regional specialties (e.g., South Indian, Bengali, Naga, Kerala, Bihari dishes), occasional restaurant and resort reviews, and the cultural context around food and travel within India.
Calculated from videos published in the last 12 months