French Cooking Academy

The channel is hosted by Stephane, a cooking instructor, and publishes step-by-step tutorials teaching French cuisine for home cooks. Recurring topics include classic French sauces and soups, simple regional and home-style dishes, pastries and tarts, salad techniques (Escoffier-influenced), and practical recipes that demonstrate foundational French cooking methods and ingredient tips.

Channel stats

Calculated from videos published in the last 12 months

1 video every 15 days
Publishing pace
Irregular
Publishing regularity
15 min
Average video duration
31 min
Published time per month

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Latest videos

How to Make Provence Marinated Eggplant: The Rosé Secret
June 5, 2026
Stop Ignoring Fennel! Try This Easy French Braised Fennel Recipe
May 27, 2026
How to Cook Fresh Sardines in the Oven (No Smell, 10-Minute Recipe)
May 12, 2026
The Soul of Corsica: Traditional Lemon & Sage Braised Chicken
May 4, 2026
Transform Any Steak With This 4-Ingredient French Sauce
March 5, 2026
The 3-Ingredient Sauce That Elevates ANY Chicken (Watercress Butter)
February 27, 2026
The "Secret" Ingredient for the Best Chicken Cream Sauce
February 20, 2026
The Secret to Perfect French Puréed Soup | Potage Cormeilles (Escoffier Style)
February 12, 2026
I Switched to French for This Episode (New Year Special) | How to make a creme frangipane
January 18, 2026
The #1 Most Beloved Recipe From My Cookbook (It’s Foolproof!)
December 7, 2025